Appetizers

Zuppa del Giorno
Tuscan Five Bean

Greens Gennaro
Escarole, Prosciutto, Hot Cherry Peppers sautéed in Extra Virgin Olive Oil and Garlic, coated with Our Own Formaggio Misto

Caprese Salad
Jersey Tomatoes dressed with Balsamic Vinegar and Extra Virgin Olive Oil with Homemade Fresh Mozzarella and Basil

Entrees

Tonno Puttanesca
Grilled Ahi Tuna steak in a classic Puttanesca Sauce with Capers and Gaeta Olives over Linguini Pasta

Risotto Cetara
South American Jumbo Shrimp and Alaskan Crab Leg Meat over Aborio Risotto tossed with Roasted Tomatoes, fresh Herbs, Romano Cheese and White Truffle Oil

Filetto Carbonara
Beef Tenderloin Medallions grilled and topped with a Demi Carbonara with sautéed Prosciutto and Peas, Red Bliss Smashed Potatoes and Vegetables

Ravioli Caprina
Lobster stuffed Ravioli simmered with Jumbo Shrimp and Baby Spinach in a Tomato Chevre Cheese sauce

Vitello Amaretto
Seared Veal Medallions in an Amaretto Cream sauce with Portobello Mushrooms and Toasted Almonds served with Red Bliss Smashed Potatoes