Appetizers

Zuppa del Giorno
Minestrone

Greens Gennaro
Escarole, Prosciutto, Hot Cherry Peppers sautéed in Extra Virgin Olive Oil and Garlic, coated with Our Own Formaggio Misto

Burrata
Warmed Mozzarella with Grilled String Beans, Roasted Tomato & Prosciutto di Parma

Pasta of the Day
Tortellini Alfredo

Entrees

Pesce Spada Salmogriglia
Gilled Swordfish Loin brushed with Salmogrilia Oil and Fresh Cracked Black Pepper, Sautéed Broccoli Rabe

Risotto al Funghi
Atlantic Sea Scallops and South American Jumbo Shrimp over a Creamy Aborio Risotto with Wild Mushrooms and Asparagus

Filetto au Poivre
Grilled Tenderloin Medallions simmered in a classic Poivre sauce served with Smashed Red Bliss Potatoes and Broccoli Rabe

Ravioli Amaretto
Lobster Ravioli and Jumbo Shrimp sautéed with Garlic, Shallots, Mushrooms and Fresh Herbs in an Amaretto spiked Cream Sauce

Vitello Caprese
Seared Scaloppini of Veal Top Round topped with Fresh Basil, Tomato, and House Made Mozzarella with a Balsamic Reduction, served with Vegetables Del Giorno